JPH0127709B2 - - Google Patents
Info
- Publication number
- JPH0127709B2 JPH0127709B2 JP56183070A JP18307081A JPH0127709B2 JP H0127709 B2 JPH0127709 B2 JP H0127709B2 JP 56183070 A JP56183070 A JP 56183070A JP 18307081 A JP18307081 A JP 18307081A JP H0127709 B2 JPH0127709 B2 JP H0127709B2
- Authority
- JP
- Japan
- Prior art keywords
- add
- sea
- salt
- hoya
- delicacy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251555 Tunicata Species 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 108010068370 Glutens Proteins 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 235000021312 gluten Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 241000511976 Hoya Species 0.000 claims description 4
- 235000013345 egg yolk Nutrition 0.000 claims description 4
- 210000002969 egg yolk Anatomy 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000013594 poultry meat Nutrition 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 description 6
- 241000473391 Archosargus rhomboidalis Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 241000252100 Conger Species 0.000 description 1
- 241000276484 Gadus ogac Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56183070A JPS5886061A (ja) | 1981-11-17 | 1981-11-17 | ほや珍味の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56183070A JPS5886061A (ja) | 1981-11-17 | 1981-11-17 | ほや珍味の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5886061A JPS5886061A (ja) | 1983-05-23 |
| JPH0127709B2 true JPH0127709B2 (en]) | 1989-05-30 |
Family
ID=16129216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56183070A Granted JPS5886061A (ja) | 1981-11-17 | 1981-11-17 | ほや珍味の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5886061A (en]) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000044246A1 (fr) * | 1999-01-27 | 2000-08-03 | Haruhisa Shionoya | Poudre d'ascidie sechee et ses procedes d'utilisation et de production, procede pour eliminer l'odeur de l'ascidie, et ascidie sechee |
| KR102781535B1 (ko) * | 2021-12-23 | 2025-03-13 | 재단법인 환동해산업연구원 | 어포 및 이의 제조 방법 |
-
1981
- 1981-11-17 JP JP56183070A patent/JPS5886061A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5886061A (ja) | 1983-05-23 |
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